Charro Beans News Today

grill. [ speaking nonenglish ] this is every guy i dated in high school. im in down town monterey to meet the founder of the mexican society of grill masters. hes invited me to experience the ultimate nuevo leon barbecue. ive never been to a carne asada in monterey. carne asada literally means grilled meat, but its come to embody a much loved social ritual. >> this is where everything happens. >> today alejandros whole family has come together. oh, i love that sound. thats my favorite ...

you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. its like every childhood mem...

i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the...

started and the response from the u. s and other countries. hundreds of atlanta area inmates are being moved as a jail deals with an outbreak of infectious illnesses. the measures being taken to address the problems plus how one mans family says those conditions contributed to his death. boston marathons tomorrow with this years race marking 10 years since the deadly bombing. were joined by a survivor whos turned that trauma into a cause to help others. were starting in washington. the...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texic...

morning. it is april 15th. im victor blackwell. merrill walker. thank you so much for spending part of your day with us. um hows it going? move here . you know what i have in my mind right now is when were getting that invite to your place once your bar is all built out, is being built out. the bottles have not yet arrived from storage. but its coming. its coming. havent arrived yet. no invitation just come and look at the shelves. okay its coming. sure im sure the shelves are beautifu...

Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.

>> but theres more to carne asada than whats on the grill. arturo is preparing his famous charro beans. it smells so good. >> its not a traditional because my dad has a little secret. >> he has a secret? >> yes, yes. >> oh, my god. yall, i grew up with this. i grew up with ranch style frijoles. every day of my life i think i ate these. so you just use that, but you add other stuff to it. >> chorizo, bacon, onion, chile limon, bell pepper. in monterey we make carne asada always. if there is a bir...

- but theres more to carne asada than whats on the grill. arturo is preparing his famous charro beans. this smells so good. - he has a secret? [laughs] this is... - yes. yes. - oh, my god. yall, i grew up with this. i grew up with ranch-style frijoles. every day of my life, i think, i ate these. - so you just use that, but you add other stuff to it, obviously. - oh, wow. - jalapeño? - okay. - always. - carne asada.

- oh, thats amazing. like, how long do you leave it? isnt there a rule? - for a cut this thick, 15 to 20 minutes. thats enough. - thats how you clean it? it looks like youre making it dirtier. - you can do it with a brush. - oh, yeah. or? - or you can do it with an onion because it starts smelling, and that is the way you tell your neighbors that youre grilling and theyre not invited, so-- - it makes them jealous. [sizzling] and its hot. - if youre doing this cut of meat... but you need that hea...