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Restaurant Review: Penny, in the East Village - The New York Times

Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it. The only surprise is how well it all works together.

Joshua pinskyChase sinzer

10 Favorite New York Restaurants of the Year — So Far

10 Favorite New York Restaurants of the Year — So Far
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NYC Restaurant Review: Penny and Demo

Matthew Schneier reviews Penny and Demo, two new downtown wine bars with notably accomplished cooking.

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We Asked: How Did You Fund Your Restaurant?

Owners share tips on SBA loans, regulation crowdfunding, and creative saving

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Best Dishes Eater Editors Ate This Week: April 8

Lamb manti, pork katsu, grilled chicken, and more

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