Chase Sinzer News Today

Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it. The only surprise is how well it all works together.

Matthew Schneier reviews Penny and Demo, two new downtown wine bars with notably accomplished cooking.

Owners share tips on SBA loans, regulation crowdfunding, and creative saving

Lamb manti, pork katsu, grilled chicken, and more

‘There’s a good kind of bustle.’ Eateries and their guests hunt for the sweet spot.

This luxe seafood counter levels up in the East Village

Penny is a new raw bar and seafood counter in New York City from the team behind the wine bar Claud. It's serving clams, oysters, shrimp, and more.

A seafood bar opens above Claud, the former chef of Maharlika and Jeepney turns to Italian cuisine, and more restaurant news.

Maybe the most refreshing and chill part about New York’s new Penny, the East Village raw bar and seafood counter from the Claud team, is that it encourages walk-ins.

From a relaunched Contra to the first East Coast location of Din Tai Fung