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And michelin stars. hes got three of them. >> next time do it faster. >> i love this place. >> hes taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. im playing it cool. >> che belle! really! >> jesus christ! this is where massimos been coming to get his beloved parmigiano for the past 20 years. oh my god! this is unique. the only parmigiano that can be fire-stamped is from the white cows. >> right. >> this is a very, very small production and extre...