Cheddar Spread News Today

Unexpected Cheddar has a long, lost—dare we say it better—spicy sibling.

Most folks have probably heard of soybeans but might be less familiar with miso. Miso is a popular condiment in Japan and other Asian countries.

Miso is a Japanese condiment that is traditionally made from fermented soybeans (though other beans might be used, these days). 

This cheesey spread is so versatile, you can whip up a big batch on a Sunday and put this stuff on everything! Can you think of anything better?

Our newest recipes includes cookies and casserole so if you’re looking for something new and delicious, these recipes are it!