Cheese Encounter News Today

Chamber president Charla Robinson said the BrewHa! Festival is a great opportunity for people to recognize community and to try local foods and beverages.

A rural family has taken their baked goods and Italian flair to another level by introducing fine French pastries and traditional Italian cuisine into the community.

Charkuu 102 has also recently expanded with a retail space inside the Goods and Co. Market

Both Hands Wood-Fired Pizzeria & Bakery, located on Park Avenue, opened in 2014

For this week's edition of Northern Nosh, Up North host Jonathan Pinto spoke with Matt Wilkins, owner of The Cheese Encounter, a cheese shop in Thunder Bay.

Slate River Dairy relies on science to create their supreme brand of dairy products

A tea shop collaboration introduce new Manoomin Maple tea.

Local beekeeper Barry Tabor talks about his fascination with bees.

The Nor’wester Maple Company’s stand of about 1,400 maple trees is barely enough to feed Thunder Bay. The trees are located in a fairly inaccessible forest in Neebing near Cloud Lake, and about a quarter of the maple trees are red maple, and three quarters are sugar maple. The five owners, Sean Murray, David Bates, Cale Leeson, Abe Zettek and Aaron Keffer have their work cut out for them when tapping season comes around. The 1,400 trees are tapped and connected to a network of pipelines tot...

Monday Morning ‘MUG’ing: As local as you can be This week’s Monday Morning ‘MUG’ing talks to the Bridge Kitchen, a home-based bakery specializing in local food. Feb 1, 2021 9:21 AM By: Ayano Hodouchi-Dempsey Anali Kazakos started The Bridge Kitchen, a home-cased bakery, in 2016. (Photo by Ayano Hodouchi-Dempsey THUNDER BAY -- Thunder Bay loves its local producers, food and businesses, and the Bridge Kitchen is a home-based bakery that ticks all the boxes...