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Bagelshop Plans Retail Space in the Fairlane Hotel Bagel sandwiches, lox and other new dishes are on the menu for the startup Tweet Bagelshop owners Max and Kayla PalmerPhoto courtesy of Bagelshop I guess I’m on the Jewish-food beat this week. And no, I’m not mad about it. First was yesterday’s news about Shep’s Delicatessen opening in the former Marché Artisan Foods space. And now theres news that Bagelshop is opening its doors inside the Fairlane Hotel (401 Un...

Photo courtesy of Bagelshop The business will take the space previously used by Mile End Delicatessen at Post sister publication Nashville Scene reports Bagelshop has been in operation about 13 months, making its boiled bagels at Citizen Kitchens in East Nashville and delivers to various venues around town.  “We hit our max capacity," Max Palmer (who co-owns the business with wife Kayla) told the Scene. "Sometimes we were waiting on the mixer and were only able to produce a certain amount...

Tweet Anzie Blues Appetizer Board for Four The Super Bowl is this Sunday, Feb. 7. Whether you want to watch the game, the intermission, the commercials or the Puppy Bowl, youre gonna need snacks. In this weeks Critics Picks section I lauded both Kernels Gourmet Popcorn and Marigold Gourmet Popcorn for being excellent Game Day snacks that you can eat and eat and eat without feeling gross. (Read more here!) But a snack-filled day needs more than just a big bucket o corn. Here are hundreds...

Astill, i am an adult, i like the ones with a twirl. >> like lady and the tramp. >> that is called spa gety. spa. >> great, you top it with parmesan cheese. >> more, i am a cheese gal. >> okay, put it on a plate or -- >> just -- im going to, all right, i think you need one too. >> live this stuff. >> all right. -- i love this stuff. all right, you have been hit. >> my bite looks better than yours. >> chris, who is running the jib cam, he reminded me about 15 years ago. i made this on fox and fri...

>> what? >> you know, i used to eat past astill, i am an adult, i like the ones with a twirl. >> like lady and the tramp. >> that is called spa gety. spa. >> great, you top it with parmesan cheese. >> more, i am a cheese gal. >> okay, put it on a plate or -- >> just -- im going to, all right, i think you need one too. >> live this stuff. >> all right. -- i love this stuff. all right, you have been hit. >> my bite looks better than yours. >> chris, who is running the jib cam, he reminded me about...

Extraneous from the burgers. it wont cost more. it will absorb the price hike. customers want healthier options. this is the latest change. like switching to fresh beef. the only pickle is the pickle. it is still made with artificial preservati preservatives. >> quarter pounder with cheese gal? i got to write this down on my romans notes. im hungry. >> "early start" continues right now with an historic day on capitol hill. a major chance to speak. no, its possible ill hear that and ill say h...