Cheese Makerry News Today

♪ >> thats really good. osabucco. this is one of my favorite places in the world, but youll never guess where it is. fantastico. okay. ill give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, its not. its a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i dont even want to talk anymore. i just want to eat t.welcome to london. >>...

A famous italian product is being taken in a totally new direction. acton, mozzarella capital in london. who knew? ive come to la latteria. >> thank you, sir. >> a dairy dedicated to the craft of traditional italian cheese makerry. the brain is simona. so what are you doing here? >> mozzarella, what else? >> why you making mozzarella in acton? >> well, it started with me living italy 20 years ago, and my pattern, every time they were coming to see me, the first thing they would pack was mozzarel...