Page 4 - Cheese Selection News Today

♪ >> anthony: ah, nature, the rustic charms of the farm. proximity to ones ingredients, the smell of fresh grass, manure, livestock. i love it. no, actually, thats eric. >> eric: its true. >> anthony: i didnt mean to be presumptuous, but last night after dinner, i went back to my room and i whipped up a little pate for us. >> eric: yes, of course. >> anthony: the croute came out pretty well, dont you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i...

>> anthony: tradish -- lets go traditional. >> eric: traditional one. >> anthony: no, time to mess around here. >> eric: were going to eat like pigs. >> anthony: so, what else is new? >> eric: we need a saucisson. >> anthony: oh, yeah, yeah, yeah. definitely, and some bread. >> eric: and the bread, yeah. >> anthony: oh, and wine. >> eric: and the wine. >> anthony: a very, very, very expensive wine. >> eric: yeah? >> anthony: yeah, were blowing out the budget, man. [ eric speaking french ] [ vend...

♪ >> well be needing that. okay. thats our cheese selection. which i will be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i tell you -- its like -- >> its rough. >> its rough. by the time were halfway through this bottle, youll think this is as good as the finest. by the way, were not suggesting, advising, recommending or any way condoning the driving of a motor vehicle, espially a high-powered italian french hybrid while drunk because that would...

♪ >> well be needing that. okay. thats our cheese selection. which i will be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i tell you -- its like -- >> its rough. >> its rough. by the time were halfway through this bottle, youll think this is as good as the finest. by the way, were not suggesting, advising, recommending or any way condoning the driving of a motor vehicle, especially a high-powered italian french hybrid while drunk because that wou...

>> well be needing that. okay. thats our cheese selection. which i will be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i tell you -- its like -- >> its rough. >> its rough. by the time were halfway through this bottle, youll think this is as good as the finest. by the way, were not suggesting, advising, recommending or any way condoning the driving of a motor vehicle, especially a high-powered italian french hybrid while drunk because that would b...

♪ >> well be needing that. okay. thats our cheese selection. which i will be artfully plating. baking like a meatloaf all of a sudden. you go from freezing to high heat. i tell you -- >> its rough. >> its rough. >> by the time were halfway through this bottle, youll think this is as good as the finest. by the way, were not suggesting, advising, recommending or any way condoning the driving of a motor vehicle, especially a high-powered italian french hybrid while drunk because that would be wro...

Were blowing out the budget, man. [ speaking french ] >> okay. good. need more money. >> so we open two reds? were going to be smashed. ♪ >> well be needing that. okay. thats our cheese selection. which i will be artfully plating. baking, you go from freezing to high heat. i tell you -- >> its rough. >> its rough. >> by the time were halfway through this bottle, youll think this is as good as the finest. by the way, were not suggesting, advising, recommending or any way condoning the driving o...

♪ >> well be needing that. okay. thats our cheese selection. which i will be artfully plating. baking, you go from freezing to high heat. i tell you -- >> its rough. >> its rough. >> by the time were halfway through this bot l, you think this is as good as the finest. by the way, were not suggesting, advising, recommending or any way condoning the driving of a motor vehicle, especially a high powered italian french hybrid while drunk because that would be wrong. >> were going to take a nap bef...

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