Chef Alejandro News Today

The Athens dining scene is experiencing lots of innovation this spring from spicy lemonade drinks to Florida-imported fish dishes to Taylor Swift-themed beers and more. Check it all out in

Chef Soleil Ramirez is closing her first Minneapolis restaurant, Arepa Bar in the Midtown Global Market, at the end of January. "With a heavy heart, I want to let you know that Arepa Bar will be closing at the end of January," said Ramirez, who recently shared the news via a social media recording and cited neighborhood safety concerns. A Venezuelan refugee, Ramirez said she fled a country ...

Oct. 11 is known as Chef Alejandro Day. The Chef himself decided to put on his own event to continue his effort in giving back to the community.

Helmed by Chef Alejandro Cortez, the former executive chef at the Guggenheim, One Club is part of a 100,000-square-foot space on the property's 39th floor.

DUBAI: Alejandro Maestro Villayandre loves his job. As executive chef at Tatel Riyadh (in which Cristiano Ronaldo is one of the investors), he gets to do what he likes best: feed people. The Spanish chef, who began his culinary journey at the Superior Schools of Hospitality and Cooking of León and Santiago de Compostela and worked in the kitchen of the famed Spanish chef

In this week’s edition of Foodie Friday, the culinary experts over at Laredo College show us how to cook a Seared Scallop.

The announcement comes after Chef Alejandro Barrientos won Food Network’s, Chopped.

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Alex Horn is the new head chef at UnHitched Brewing Co. in Louisville. Here, he shares some of his background, plus what he has planned for the menu.

Among the many things many of us have to be thankful for this year, is a warm meal that we are all currently busy shopping and prepping for. Sometimes in the