Page 3 - Chef Challenge News Today

Rosewood Jeddah, a leading luxury hotel, has announced the appointment of two renowned culinary experts who will head the reinvention of the hotels dining experience.

The Westin Resort Nusa Dua, Bali has prepared enticing dining programmes including a chef’s collaboration at the revamped Ikan Restaurant.

Chefs award-winning dishes set to be added to menu at local hospital

Yoleni's Greek market and restaurant arrived on the Providence dining scene on Westminster Street in 2018. This week, the food-lovers' haven abruptly

Amarillo area Our Town briefs for the week of March 5, 2023

On Jan. 23 at the Lumberyard restaurant, Laguna Beach school principals dueled as guest "chefs," serving up competing three-course meals to a cheering, full-house crowd of SchoolPower supporters. No, the Monday evening event wasn't the kickoff of a new reality series but the comeback of a beloved event called the SchoolPower Lumberyard Chef Challenge.

Started as a grassroots movement in 2010, the Vegan Chef Challenge is now helping chefs in 20 cities put exciting plant-based dishes on the menu in 2023.

Cape Cod Times Letters to the Editor: Plant-based menu options, how to bring back lightning bugs to Cape Cod.

José Andrés, Emeril Lagasse, Danny Meyer and Eric Ripert return to battle a Wine Spectator editor at the 2022 New York Wine Experience.

The restaurateur who founded Union Square Cafe, the Modern and Shake Shack received one of this year’s awards, for his service to the hospitality industry and those in need, in a surprise presentation at the New York Wine Experience.