Chef Curtiss News Today

The month of May typically marks the start of morel mushroom season, so well listen again to an edible mushroom hunt in the Champlain Valley with Chef Curtiss Hemm.

Thinking ahead to the Thanksgiving feast? Dont forget variety and trying something new for a side dish. Chef Curtiss Hemm has a simple recipe that includes mushrooms, thyme and balsamic vinegar.

If you’re looking for another recipe to help celebrate the maple syrup season, Chef Curtiss Hemm says the Monte Cristo sandwich is perfect, because everyone needs a little bit of over-the-top indulgence once in a while! Its a sandwich filled...

No need to rush this classic Italian dish with a new twist. Chef Curtiss Hemm shares his recipe for Portabella Bolognese.

Chef Curtiss Hemm joins NCPR each month to share a favorite seasonal recipe, and with winter holidays ahead, Chef Curtiss focuses on something sweet and simple this time. Chef Curtiss owns the Carriage House Cooking School in Peru, NY, and is the...

Celeriac, aka celery root, is downright ugly, gnarled, and covered with tangled hairy roots. But hack away the exterior and Chef Curtiss Hemm says youll find a simple but noble addition to your Thanksgiving meal.

Chef Curtiss Hemm has a simple recipe for a whole grain version of a favorite breakfast dish: pancakes, using rolled oats rather than flour. He says it’s a satisfying and nourishing breakfast to fuel you through your autumn morning.

If youre pulling herbs out of the garden this time of year and find yourself with lots of mint, cilantro or parsley - this is the late summer recipe for you.

Chef Curtiss Hemm thinks of cauliflower as the "chicken breast" of the vegetable world, a sort of blank canvas upon which to add rich flavors. Since it takes aggressive heat well, he finds its a good candidate for summer grilling.

Chef Curtiss Hemm’s chilled pea soup is not your autumnal pea soup, the one with the big ham bone and the root vegetables that you simmer for hours. No, this version is a bright, fresh, chilled and vibrant soup, one that anticipates warmer days...