Chef Davide News Today

perched-up hill towns and rustic cuisine. stop filming and just eat it. im stanley tucci. italian on both sides and im travel across italy to discover how the food in each of this countrys 20 regions are as unique as the people and their past. [ speaking foreign language ] >> ummian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r-- from innovative farmers and chefs ...

[ speaking foreign language ] >> umbrian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and lets not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. >> i surrender. to the pork. ♪ >> ...

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>> its called dragon, actually. we got this because theyve got a very special, special taste. they dont get soggy. i put them on the fire like that, burn them a bit and cut them in half and eat them with a spoon, like a little dessert. >> farm in-house chef davide is fanning the flames to make one of the specials of the day, eggplant caviar. pulled straight from the ground and simply pricked with a knife, these are going to be delicious. while they roast, its time to start the pasta course. this...

>> farm in-house chef davide is fanning the flames to make one of the specials of the day, eggplant caviar. pulled straight from the ground and simply pricked with a knife, these are going to be delicious. while they roast, its time to start the pasta course. this is one of my favorite things. aglio is garlic. aglione, big garlic, and thats that. all right. go ahead, put it in. >> the tuscans next door like to claim this mellow tasting garlic as their own, but dont tell that to the umbrians. its...

Substitute travelling with long car rides when you visit these restaurants that might be a little hard to get to but make for such a good reason to dust off the ‘ol convertible. These six establishments promise Singapore’s own brand of destination dining (an hour-long car ride at most) with a great ambience and view. Our suggestion: Visit in the...

Two pax dine-in restrictions or not, it looks like Singapore's restaurant and bar scene is making a strong comeback. Here's a sneak peek of the brand new gastronomical adventures that November unlocks — from cheesecake boutique cafes to cloud kitchens, Mediterranean menus, tea-infused cocktails, and more. [embed]https://www.instagram.com/p/CTWNiT_F4nu/?utm_source=ig_web_copy_link[/embed] French-influenced izakaya Jidai is dedicated to bringing you an avant-garde dining experience. He...