Chef Derek News Today

SINGAPORE, April 24, 2024 (GLOBE NEWSWIRE) -- At Blu Kouzina restaurant, the European Union (EU) has organized the event entitled

Join us for the Estes Chamber’s 4th annual Community Gumbo Dinner this Thursday, Nov. 2nd, from 5 p.m. – 7 p.m. at the American Legion. Elkhorn Law’s Carl Robicheaux will be serving up his famous Louisiana-style gumbo with Chef Derek of the Ridgeline. The community dinner is expanding too, adding a new Holiday Market aspect […]

As the busy tourist season starts to winddown, it’s time to celebrate our successes and reconnect as a community with the fourth annual Estes Chamber Community Gumbo Dinner. And, this year, it’s going to be bigger and better than ever! Presented by our Title Sponsor Premier Members Credit Union, in partnership with the culinary skills […]

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Summer is the best time to get together with family for some fun. Here are some great BBQ recipes to try at your next family gathering.

Captain Les Evans jetted in to Great Alne Park to host a charity talk and dinner.

Two local social media mavens share their go-to downtown spots.

4th annual Chef Invitational Top Chef winner announced

Moving Arts Española will be hosting its annual “Moving Hearts Gala” on Aug. 27, where guests can enjoy a delicious dinner, watch students perform intricately planned performances and participate in

Serves 4-8 (depending on your serving size) If you haven’t already heard me wax on extolling the virtues of soup, here I am again. It really is the perfect snack, compliment to any dinner, or a meal all in itself. I love to make soup. I love to eat soup! Once you learn this simple, one pot technique, you really can draw outside the lines with confidence and make countless varieties of different soups by changing the veggies, the spices and the garnishes. I hope you enjoy this simple, fun, del...