The term "food industry" covers a broad range. It can be anything from industrial food processing or a basic café to fine dining, and even farming. A lesser-known career in the field is to be a private or personal chef. Food columnist Andrew Coppolino caught up with a few personal chefs.
Indigenous chef Destiny Moser presented a multi-course dinner at a local culinary school that integrated familiar North American dishes with Indigenous ingredients and techniques. Food columnist Andrew Coppolino took in the dinner and shares what he learned.
KITCHENER — Chef Destiny Moser’s multicourse dinner at Top Toques culinary school blended food cultures and served up educational touchstones in anticipation of National Day for Truth and Reconciliation on