Indigenous chef Destiny Moser presented a multi-course dinner at a local culinary school that integrated familiar North American dishes with Indigenous ingredients and techniques. Food columnist Andrew Coppolino took in the dinner and shares what he learned.
KITCHENER — Chef Destiny Moser’s multicourse dinner at Top Toques culinary school blended food cultures and served up educational touchstones in anticipation of National Day for Truth and Reconciliation on
Thanksgiving weekend is here and if a full, traditional turkey dinner is on the menu, CBC K-W's food columnist Andrew Coppolino has some helpful tips to make the cooking easier.