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Carnival & : SEABOURN COUNTS DOWN TO DEBUT OF NEW FINE-DINING EXPERIENCE, "SOLIS," FEATURING MEDITERRANEAN CUISINE CO-LED BY HIGHLY TALENTED CHEF FRANCK SALEIN -December 08, 2023 at 11:22 am EST

SEABOURN COUNTS DOWN TO DEBUT OF NEW FINE-DINING EXPERIENCE, SOLIS, FEATURING MEDITERRANEAN CUISINE CO-LED BY HIGHLY TALENTED CHEF FRANCK SALEIN Seabourn reveals...
Joel Robuchon Natalya Leahy Anton Tony Egger Franck Salein Michel Gu Carnival Corporation

SEABOURN REVEALS ADDITIONAL DISHES FOR NEW "SOLIS" RESTAURANT BY MASTER CHEF AND CULINARY PARTNER ANTON EGGER

Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the places visited by the line's ultra-luxury ships. One of the remarkable chefs leading Seabourn's culinary talents to bring the Solis concept to fruition is Master Chef and Culinary Partner Anton "Tony" Egger, who possesses a deep knowledge of authentic dishes and ingredients from the seaside re...
United States Natalya Leahy Franck Salein Chef Tony Carnival Corporation Gelato Program
Source: yahoo.com

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