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SEABOURN REVEALS ADDITIONAL DISHES FOR NEW "SOLIS" RESTAURANT BY MASTER CHEF AND CULINARY PARTNER ANTON EGGER

Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the places visited by the line's ultra-luxury ships. One of the remarkable chefs leading Seabourn's culinary talents to bring the Solis concept to fruition is Master Chef and Culinary Partner Anton "Tony" Egger, who possesses a deep knowledge of authentic dishes and ingredients from the seaside re...
United States Natalya Leahy Franck Salein Chef Tony Carnival Corporation Gelato Program
Source: yahoo.com

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