Chef Emily News Today

The Springhill Farmers Market is BACK! Located at Rathvinden Farm, every Thursday of the summer from 5-8pm starting June 6th. We'll be slingin' flowers,

Discover the quick and easy way to dry curry leaves using your microwave. Follow our simple guide on how to dry curry leaves in microwave effectively.

Chef Emily Migrone, chef and owner of Tavern on State in New Haven, shows us how to cook up this delicious dish!

PITTSBURGH -- Like so many during the pandemic, Galadriel Strauser has kept contact with people outside her socially distanced COVID "bubble" to a minimum. The mother of seven owns both a commercial cleaning business and a facility management facility, "and Im charged with keeping everyone safe," says Mrs. Stauser of Uniontown, Pennsylvania. She knew her family would not be together during the holidays, which presented a problem: Her daughters, one recently married and another a recent college ...

By Nancy Crouse Loaves and Fishes Loaves and Fishes will host its annual Christmas dinner next Thursday, Dec. 17, at the Parish Hall on Lewis Street. The feast, offered free to the public one week before Christmas Eve, will include honey-baked ham, Chef Emily’s famous cheesy potatoes, Stephen’s scrumptious salad, roll and pie. The community is invited to pick up meals, curbside or walk up, between 11 a.m. and 1 p.m. Table service in the Parish Hall is on hold indefinitely, although the regu...