Chef Ford News Today

It’s peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. So

Its peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. Soon the four-person party will settle in for a rooftop garden-to-table tasting menu designed by Chef-in-Residence Chef Ford Fry, each course expertly paired with wine chosen by Master Sommelier Thomas Price.

The newest and most interesting things going on in Atlantas dining scene right now.

Also: JW Marriott names executive chef; Fox to open Fifth + Broadway bar; Bode lands cafe

Also: JW Marriott names executive chef; Fox to open Fifth + Broadway bar; Bode lands cafe

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple

Expect Pakistani fare in Charleston and smash burgers in Durham