Chef Gail News Today

Chef Gail Sokol returns! Today Gail will teach us about mixing. She says there are about 4 mixing methods for cakes and 3 for pies and tarts. We'll discuss all the fine points of those methods and take your calls. 800-348-2551. Ray Graf hosts.

Chef Gail Sokol returns! Gail wants to talk about curds, as in fruit stovetop custards like lemon, lime or other fruit flavored curds. They're great to add to desserts for Spring and Summer! Call with your question or share your favorite recipe. 800-348-2551. Ray Graf hosts.

Chef Gail Sokol is back. Today, we talk about the glories of flourless baking. Call 800-348-2551 at show time to ask a question or share a recipe. WAMC's Ray Graf hosts.

Regular Food Friday guest Chef Gail Sokol is back, this time to talk about the ins and outs of baking with alcohol. And Chef Gail is ready to take your questions. 800-348-2551. WAMC's Ray Graf hosts.

Chef Gail Sokol joins us to talk about comfort baking.. Call at 2pm and share a recipe, or ask Gail a question. 800-348-2551. WAMC's Ray Graf hosts.

Regular Food Friday guest Chef Gail Sokol is back with great ideas for your Thanksgiving baking. Call at 2pm and share a recipe or ask a question. 800-348-2551. WAMC's Ray Graf hosts.

Today we are baking with Gail Sokol! WAMCs Ray Graf hosts.  Gail has been teaching children and adults about baking for over 20 years, beginning as an instructor at SUNY Schenectady in the Culinary Department and later at The Sage Colleges in the Nutrition Department. Chef Gail is the author of a professional textbook, “About Professional Baking,” and a cookbook “Baking With Success.”  Chef Gail has her own podcast -- “Baking Radio” -- she also has a series of YouTube baking vid...