Chef Izard News Today

Hidden Valley Ranch and This Little Goat have joined forces to introduce the Ranch Chili Crunch, a versatile new ingredient for home cooks.

Ranch Chili Crunch is an exclusive topping brought to you by the minds at Hidden Valley Ranch and Top Chef champ Stephanie Izard. Out now for $12.99.

/PRNewswire/ -- Instant Brands®, maker of everyones favorite kitchenware, including Instant Pot®, announces the latest host of their popular YouTube series....

This year, Four Roses Bourbon is looking to take the Valentine’s experience to the next level.

Four Roses Bourbon is elevating the Valentine’s Day night-in experience. For the first time ever, the bourbon brand has partnered with renowned chefs from across the country - Chef and TV personality Stephanie Izard, as well as chefs and restaurateurs Ford Fry and Chad Colby - who have each curated menus for Valentines Day to be prepared and enjoyed at home.

You Can Buy a Cake Made with Cheez-Its (If You Must) Twitter 0 comments Celebrating a big occasion with cake? Totally normal. Enjoying an entire Cheez-It box for any occasion? Also completely normal. But making an actual cake out of Cheez-Its to celebrate a centennial birthday? That one’s a little weird. If you’re looking for something strange to dine on, though, this very bizarre, very real concoction can be yours. The Kellogg Company has announced they’re celebrating 100 years of Cheez...

Cheez-It Celebrates 100th Birthday Rebecca Angel Baer © Provided by Southern Living Kelloggs Cheez-It 100 years ago, in the spring of 1921, one of Americas favorite snacks was born. It was then, in Dayton, Ohio, that the Cheez-It® was created by the Kellogg Company. That cheesy, bite-size, crunchy cracker has remained one of the most beloved choices on the snack aisle for a century and counting. Ideal for an after-school snack, a tailgate, or movie night, its the perfect bit...

You Can Order a Cheez-It Cake to Celebrate the Snacks 100th Anniversary Mike Pomranz As a Food & Wine Best New Chef in 2011, Stephanie Izard has been on our radar for over a decade. Weve spoken about everything from her kalbi ribs recipe to her love of fish sauce, from cooking with salted caramel to (of course) goat—the animal thats found its way into the name of nearly everything shes done. But Chef Izards latest creation may be her most ambitious to date. And before you thi...