Chef Karl News Today

“Gallia est omnis divisa in partes tres,” according to the writings of conqueror Julius Caesar. Strasbourg was in one of those three parts. (Who’d have thought that that phrase I

The Black Forest sounds like an ominous destination – echoes of fairy tales with witches in gingerbread houses and wolves waiting to prey on innocent children.

The Captiva Civic Association is accepting registrations for its next wine tasting. Curated Wines With Calli will take place on April 17 from 5 to 7 p.m. at th

The Captiva Civic Association is taking registrations for an upcoming wine tasting event. Curated Wines With Calli will take place on March 6 from 5 to 7 p.m.

The former, locally popular Candlelight Inn, was sold and converted to a private residence 18 years ago. Now, the town’s zoning board has approved its restoration as a year-round dining

Take your tastebuds on a journey around France… Bistro Chic by La Serre has put together a brand new menu, offering guests to sample some of the finest French dishes on offer. Inspired by Michlin Starred style dining, Executive Chef Karl Kollmitzer has created a degustation menu like no other. The menu portrays Chef Karl’s love of quality ingredients and French cooking techniques, to create a multi-sensory dining experience. The menu includes five courses of considered cuisine, each with a ...