Chef Keys News Today

In this episode of Real Conversations in the QC, we talk about the history behind the Juneteenth holiday, then events that will be happening to celebrate in the Quad Cities area this year.

Chef Keys heads on over to Fareway Moline to create her favorite salad when she needs a heavy nutrient boost. Todays treat is her Kale Salad with an herbaceous and fresh Green Goddess dressing. Chef Keys joins QCT at 11 weekly on Monday and Wednesday to share recipes with viewers.

A popular Italian restaurant in Muscatine, IA is using vodka made in Muscatine by the city's first hand-craft distillery. It is the first vodka to be named after a U.S. radio station.

A popular Italian restaurant in Muscatine, IA is using vodka made in Muscatine by the city's first hand-craft distillery. It is the first vodka to be named after a U.S. radio station.

KC Ross, also known as Chef Keys, joins Connor Kenney for a sitdown interview to introduce herself to the Quad Cities fully. They talk about food, family, race, and more in this fun interview.

Chef Keys created a Rwandan Coffee Rub recipe using coffee from 392 Caffe. This coffee is from Nyamasheke, Rwanda at the Cyesha Washing Station. She created a versatile rub that can be be paired with chicken, pork and beef. Since the coffee has fruity components and brown sugar, be mindful as to not burn and make the protein bitter. Chef Keys joins QCT at 11am weekly on Monday and Wednesday to share recipes and lifestyle tips with viewers.

The Quad Cities has many good places to eat but five of them got special recognition.

The Quad Cities has many good places to eat but five of them got special recognition.

Since tomorrow is International Women's Day, I asked the QC to send me their fave local businesses that are women-owned. And holy smokes did you ever show up for it.