Chef Kumar News Today

The recognised Michelin star restaurants blend traditional Indian flavours with innovative concepts, offering unique dishes

Celebrity Chef Vikas Khanna has expressed his happiness on social media, saying that these awards are a great honour for Indian food and hospitality.

In an interview with BW Businessworld’s Sunday special column, Chef Kumar - Head Chef of Hotel The Royal Plaza, shared insights into the culinary industry and his personal journey as a chef., , The Royal Plaza, anil kumar, chef, BW Sunday Reads

Its with great excitement that Four Seasons Resort and Residences Whistler announces Sajish Kumar as the propertys new Executive Chef. After nearly four years with Four Seasons Resort Whistler, previously as Executive Sous Chef, Chef Kumar is now bringing his unique and impeccable skill set to lead the culinary experience at Braidwood Tavern and SIDECUT Steakhouse.

Against the backdrop of lush green paddy fields, men dressed in traditional dhotis and striped shorts with colourful turbans slice meat, crack eggs and cook on makeshift stoves. Chillies, coriander and turmeric are ground fresh on a traditional grinding stone. The YouTubers of the Village Cooking Channel are farmers-turned-chefs from a small village in Pudukkottai district of Tamil Nadu, in...

Park Slope gets a new chef-driven restaurant from two culinary veterans...

Some foods, restaurants to satisfy taste buds, lift your spirits ANI | Updated: Jan 18, 2021 00:24 IST New Delhi [India], January 18 (ANI): After staying indoors for several months during the Covid-19 lockdown, foodies are now venturing out in greater numbers to enjoy their favourite dishes at fast-food chains and other restaurants. Here is a list of some tried and tested food items and restaurants that will help you please your palate as well as your soul...