Flavours of Spring: Jing and La Chansonniere Hold a French Quadruple Dinner
On 16 May, two French restaurants in Beijing, will meet in a Flavours of Spring as William Mahi, Michelin-starred French Chef de Cuisine of Jing at The Peninsula Beijing, and Chef Kurt Wang from acclaimed French fusion restaurant La Chansonniere.
William Mahi Michelin Starred French Chef De Cuisine Peninsula Beijing Chef Kurt Four Hands Modern French Wine Dinner
Source: thebeijinger.com