Chef Mafia News Today

Become close to this chef. his daughter also a chef. in a lot of ways -- he would prefer to be called my older brother, i think, but i see him as sort of a surrogate father. even though we dont speak the same language, we communicate in haltingly bad french and english and a little bit of spanish. hes -- i love this man and respect him and, you know, ive made a number of shows in san sebastian over the last several years and they always end with me going back home. >> how did you meet originally...

>> we found that it is -- sglts good to be part of this international chef mafia. theres somebody that wants to feed me just about everywhere and thats a really good starting point. daniel blue, he took us back to where he came from. >> look at that. >> like so many great chef hes grew up on farm. relatively poor. very simple life. processed food includes 17 years old. where did this tradition come from. how does fine dining relate back to those kind of humble roots. truly epic. extraordinary me...