Chef Max News Today

Discover trendy Bangkok Supper Club in New York, a chic dining experience with innovative Thai cuisine.

OISHI celebrates the entry to its 25th year that reinforces the leadership and being a King of Japanese Food. The company a special campaign, namely OISHI enters the 25th year, Celebrates Like a King to provide a new experience that is not just

“This recipe takes traditional matzo ball soup and gives it an upgrade for the holidays with the use of rich, full-flavored duck confit meat.”

Jamaican Italian chef and master “pizzaiolo,” Massimiliano “Max” Proner, is showing himself to be a pizza innovator and is creating what has been described as some of the best pizza on the planet at La Pizzeria Devon House in Kingston.

A former Love Island star has opened up about a pretty scary experience during the recent birth of her first child.

Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson's Stone Fruit Salad is the perfect recipe for a hot summer day.

Chef-driven eatery grows to six locations with new restaurants at Macy's South Coast Plaza and The Shops at Mission Viejo

The youngest three-time Michelin Star Chef Massimiliano Alajmo talks about cuisine, the importance of ingredients, classic vs fusion cooking, and his love for Indian food 

After two nights of feasting, guests participating in The Cliff Hotel’s inaugural Gourmet Getaway would continue to have their taste buds somersault. On the third night, Saturday, May 14, celebrat...

Celebrated for nearly 1,000 years, St Patrick’s Day was created by the Irish Church as the holiday’s namesake, St Patrick, is credited with bringing Christianity to Ireland. But fast forward to today, St Patrick’s Day is marked by street parades, lucky shamrocks and plenty of green.Beersmith is having a St Patrick’s Day Party! Join us from 9pm till late on March 17 for an Irish-themed set from Soul Shake, Oatmeal Stout and a free face-painting.We’re also staying festive all week long...