Chef Paul Smith News Today

West Virginia's Chef Paul Smith has been nominated for a James Beard Award again.

Chef Paul Smith will be returning to Chicago again in 2024, as a finalist in the prestigious James Beard culinary competition. Smith, co-owner of the popular 1010 Bridge restaurant in the South Hills neighborhood of Charleston, West Virginia, was named a finalist in the Best Chef: Southeast category on April 3, 2024.

A third regional La Roca location is planned for the former Top Spot Country Cookin building in Sissonville.

A third regional La Roca location is planned for the former Top Spot Country Cookin building in Sissonville. Frank’s Pizza in Montgomery has purchased The Grill, 117 Washington St., West. The third-annual Modern Mountain Measures dinner returns to 1010 Bridge Restaurant in South Hills on May 5, 2024.

Gazette-Mail food critic Steven Keith serves up leftovers from Charleston Restaurant Week, plus information about the FeastivALL fundraiser on Feb. 17, 2024.

Gazette-Mail food critic Steven Keith serves up leftovers from Charleston Restaurant Week, plus information about the FeastivALL fundraiser on Feb. 17, 2024.

Democratic U.S. Senate candidate to make a stop in Fayetteville

Adelphia in downtown Charleston and Barkadas at the Fort on Cantley drive offer sub-$30 offerings for Charleston Restaurant Week. And the Olive Tree in South Charleston also have Restaurant Week-inspired deals. And this years menu for FeastivAll has been released.

WVU Tech and the first West Virginian to be honored as a semifinalist for a James Beard Foundation Award are partnering to increase the pipeline of culinarians in West Virginia.

BECKLEY, WV (WVNS) — The West Virginia University Institute of Technology announced a partnership with Chef Paul Smith relating to the University’s two-year culinary program. The partnership will be related to the school’s two-year culinary program that is hosted at the WVU Tech’s Beckley campus that opened in 2020, and is offered through Potomac State […]