A huevos revuelto recipe for an easy taste of Spain
If I could travel right now, Id head to Spain. Id sit at the bar in the country that loves to eat late and believes wine goes with everything, and Id order one of their most underrated dishes: huevos revueltos. Revuelto is the Spanish equivalent of scrambled eggs, but its like comparing ballet to crowd surfing. Revuelto is lighter and in my opinion, more delicious. Revuelto is a way of stirring the eggs very briefly (for between five to ten seconds) in a very hot pan. Its just long enough to ab...
Source: sbs.com.au