Connecticut Public is pleased to announce a new digital and television series, Restaurant Road Trip, showcasing fantastic restaurants and eateries in the state of CT. Chef Plum, co-host of Connecticut Public Radio’s show and podcast Seasoned, will share some of the best and most unique breakfasts, lunches and dinners in fun and engaging profiles of local restaurants and their offerings.
Chrissy Tracey began her culinary adventures when she was a little kid. After a brief stint making mud pies in the backyard of her Cheshire home, she started searching the woods nearby for wild garlic and wild raspberries. These days, she has set aside the mud pies for loftier fare, but she still
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