Chef Rhea News Today

Filipino, Thai, Indian, Indonesian—it would be too simplistic to call it fusion cuisine Driving to Silang, Cavite for a Friday lunch is not something I’d normally do, but I have to admit I was very intrigued when I read that it was going to be at Mrs. Saldo’s Bespoke Private Dining. Run by Rhea a

I was so elated to listen to a young farmer named Gio Espital who took up the cudgels for farming in Mount Banahaw.

As Mother’s Day approaches, there are some social media feeds I keep one eye on, curious as to what specials these feeds will come up with. Naturally, cakes, cookies, and other delectable goodies figure prominently as reasons for my stalking these feeds.  Flour Pot’s Mother’s Day cake offer

Watch Now: Season Finale - How To Cook Like A Bajan - Part 2 Big Bajan Sunday Lunch Chef Rhea invited her family to lunch and she is serving all your favourites. We also have a great cocktail from Mount Gay. On behalf of our sponsors and strategic partners, wed like to thank you, our audience, for making How To Cook Like A Bajan a success. We appreciate your feedback, …

There’s nothing like a Big Bajan Breakfast...followed by great cocktail of course. On this episode of How To Cook Like A Bajan, Chef Rhea makes your traditional favourites like Cocoa Tea and Corn Meal Pap and new favourites like the Sweet Potato Omelette and Breakfast Cutter. Gluten intolerant? We have a surprise for you. https://youtu.be/DGQUnePyY9A