Chef Ryan Nelson News Today

Apr 29, 2021 / 02:25 PM EST You KNOW it’s good with a skeptical Randy Ollis takes a second, third and FOURTH bite! In our kitchen this morning, Chef Ryan Nelson, Late Harvest Kitchen, makes Ahi Tuna Pizza and a Seared Ribeye with Miso-Bourbon Butter and Togarashi Smashed Potatoes.

Apr 22, 2021 / 03:21 PM EST They’re OPEN and ready for your business! In our kitchen today, we chat with Chef Ryan Nelson of Late Harvest Kitchen about local foraging, as he makes a Pan-Seared Alaskan Halibut, along with Shrimp and Grits– a dish Randy wasn’t quite sure he’d enjoy. Let’s see if Chef Ryan changed his mind!