Chef Semsa News Today

So theres a menu i need to go through and do the shopping. were on the hunt today for okra. 0kra, red peppers. and were going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a non—traditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it on tables. i make my own tarhana that i will be usi...

Americans are coming for a workshop to cook. right. so theres a menu i need to go through and do the shopping. were on the hunt today for okra. 0kra, red peppers. and were going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a non—traditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it...

So theres a menu i need to go through and do the shopping. were on the hunt today for okra. 0kra, red peppers. and were going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a non—traditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it on tables. i make my own tarhana that i will be usi...

And were going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a non—traditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it on tables. i make my own tarhana that i will be using for the meal. so off to the kitchen we go to cook with semsas modern version of tarhana. turkish cuisine is ...

Now, she puts on cooking courses for travellers from abroad. we have this group of americans are coming for a workshop to cook. right. so theres a menu i need to go through and do the shopping. were on the hunt today for okra. 0kra, red peppers. and were going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a non—traditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous...

Americans are coming for a workshop to cook. right. so theres a menu i need to go through and do the shopping. were on the hunt today for okra. 0kra, red peppers. and were going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a nontraditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it on...

So theres a menu i need to go through and do the shopping. were on the hunt today for okra. 0kra, red peppers. and were going to buy tonnes of stuff! 0k! what i like to do is, i mean, get something we like very much, do it maybe in a nontraditional way as well to show people there are many other ways to enjoy the stuff. chef semsa is introducing me to a famous ingredient here in turkey. this is tarhana. they make a paste and then they dry it on tables. i make my own tarhana that i will be using ...