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December 20, 2023
Enjoy a nice week with events from our editors picks!
January 20, 2022
A new product range mixing Asian-inspired recipes with familiar Nando’s items, from S$10.90 nett.
October 4, 2021
Having gone through different leases of life, Chef Shen Tan ‘s twice steamed nasi lemak is a bit of a legend in Singapore’s food scene. It all started at Maxwell Food Centre in 2008 when the self-taught cook opened Madam Tan’s Nasi Lemak before serving it alongside other innovative, modern Singaporean dishes at Wok&Barrel, then Ujong @ Raffles. While it...
May 5, 2021
May 05, 2021 1-Altitude Gastro Bar This week, look forward to refreshed and seasonal menus, with additions from the grill at a rooftop lounge, burgers with a dash of local flavour, and plant-based meat delicacies on offer. The tail end of spring also gifts us seasonal delights like white asparagus from the West, and hand-harvested clams from a village in East Asia 1. Wolf Burgers teams up with Chef Shen Tan Wolf Burgers has collaborated with local chef Shen Tan, owner of private dining experien...