Chef Suzanne News Today

Explore the heart of Provence through overlooked activities for a genuine local encounter.

With so many restaurants converting to takeout, there are more choices than ever for ordering out on the spring holidays of Easter and Passover in Atl

On episode 121 of The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episode was recorded in-person at the new Rockefeller Center location of Samesa (Elis restaurant) while Todd was in New York doing research for his next cookbook. As Todd and Eli are both chef/operators, they had a lot of pressing topics to cover, including opening new restaurant locations during Covid-19, manag...

Episode 119 Suzanne Barr SHARE HOSTED BY Eli Sussman On todays episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef’s Bootcamp, been a featured speaker at the Mad Symposium in Copenhagen she was chosen as one o...

Catering company survives pandemic, focuses on to-go huts Chef Suzanne Catering has opened a second "hut" A local catering company is finding creative ways to stay open and continue serving the community during the pandemic. and last updated 2021-01-22 18:41:11-05 FISHERS — A local catering company is finding creative ways to stay open and continue serving the community during the pandemic. Chef Suzanne Catering is located in Fishers and they have to-go huts in Geist and Lawrence. “It...