Chef Tomas News Today

Because generally speaking the only worse idea i think ill try to make a living making music is i think ill make a living opening a restaurant. i see why thats so popular. good stuff. >> thank you, tony. >> tomass take uses beef shank instead of veal which is braised overnight with wine and broth in a wood fired oven. >> oh, wow. its huge. yes. >> you dont need the knife. only the spoon. >> right. hum. do you cure this first in salt? >> no. >> dry it, salt it? >> no. >> just fresh?

Tucked in the back corner of the fish market is a place that serves breakfast to the markets workers and shoppers. were talking beef short ribs simmered in an oily broth with potatoes, salt, and scallions. tomas swears by this stuff, the traditional breakfast soup from the region. >> there we go. okay. gracias. >> would you like chili? >> i do. >> gracias. yeah. now were talking. >> this is perfect when you have a good party last night. >> i was just going to say, this is hangover food. i know h...