Chefs Eat News Today

Far from her coastal home in Brazil, Tarci Harger, a former fashion designer and now Sobys master pastry chef, loves seafood at Greenvilles Jones Oyster Co.

A 2024 James Beard semifinalist, chef Tania Cienfuegos Harris shares her favorite restaurant in Greenville, Sachas Cafe, a Latin dining spot shes loyal to.

When we launched Sactown 100 issues ago, it’s safe to say that we didn’t know what we were getting ourselves into. Join us on our trip down memory lane.

Vickie Zambrano is parlaying her passion for hospitality into her new restaurant, Curean, which is slated to open in December in a familiar spot in downtown Greenvilles West End.

The Seattle celebrity chef was the co-host of the radio show "Seattle Kitchen" and owned several Seattle restaurants.

In this episode, Baldwin chats with Lori Fredrich about three of his favorite dishes to eat at spots around town.

The Taylors native runs a popular restaurant group in Upstate New York and is bringing one of several dining concepts to a new development on East Stone Avenue just north

In this episode, Knall chats with Lori Fredrich about three of his favorite dishes to eat at spots around town.

South Carolinians Lyssa Kligman Harvey and Rachel Gordin Barnett explore southern Jewish food traditions in their new book, "Kugels & Collards."

In its 18th year, euphoria is looking inward, focusing heavily on supporting local chefs and increasing the diversity of talent and food.