PhenOlives: Flour upcycled from olive oil waste a 'revolution' for industry
Just 15% of the olive is used when making olive oil. But with the right technology, the remaining 85% can be valorised, according to Israeli start-up PhenOlives.
Gettyimages Surkovdimitri Chen Lev Len Pader Israel Innovation Authority Ransparency And Supply Chain Tart Ups And Disruptors
Source: foodnavigator.com