Cherry Pits News Today

From bagels to pufferfish, we rounded up the most dangerous, poisonous, or least hygienic foods in the world.

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The Library of Congress has acquired the original watercolor illustrations created by Vera B. Williams for her children’s books, “A Chair fo

>> anthony: so, its hallucinogenic fish sauce potentially? >> ben: in theory. some of the things were doing, really, i mean, they are just pure experimentation for experimentations sake. >> rene: and its pretty damn delicious. >> anthony: i like that. >> rene: its another food item on your shelf. and me, as a cook, thats what i want. >> rene: these are two year old cherries with the cherry pits and wild roses -- five years old wild roses now, very deep, intense. >> alessandro: this is amazing. a...

Rene: welcome to the nordic food lab. >> anthony: just across from noma, located in a converted houseboat, an entity separate from the restaurant. a place rene set up to further ideas and experimentation. >> rene: ben is one of the guys in charge here. >> ben: nutmegs a bit hallucinogenic. so, i decided to make something ammonia rich with lots of nutmeg, leave it for a while, and then well see what happens. >> anthony: so, its hallucinogenic fish sauce potentially? >> ben: in theory. some of the...

And me, as a cook, thats what i want. >> rene: these are two year old cherries with the cherry pits and wild roses -- five years old wild roses now, very deep, intense. >> alessandro: this is amazing. amazing. >> anthony: theyre not just thinking about what tastes good now, theyre talking about, "will this taste good in 2 years if we ferment it, or age it, or dry it?" >> rene: we like to ferment it. we add bacteria to it. so that it needs 3 years of time, and then it becomes utter delicious. >> ...

>> anthony: so, its hallucinogenic fish sauce potentially? >> ben: in theory. some of the things were doing, really, i mean, they are just pure experimentation for experimentations sake. >> rene: and its pretty damn delicious. >> anthony: i like that. >> rene: its another food item on your shelf. and me, as a cook, thats what i want. >> rene: these are two year old cherries with the cherry pits and wild roses -- five years old wild roses now, very deep, intense. >> alessandro: this is amazing. a...

And me, as a cook, thats what i want. >> rene: these are two year old cherries with the cherry pits and wild roses -- five years old wild roses now, very deep, intense. >> alessandro: this is amazing. amazing. >> anthony: theyre not just thinking about what tastes good now, theyre talking about, "will this taste good in 2 years if we ferment it, or age it, or dry it?" >> rene: we like to ferment it. we add bacteria to it. so that it needs 3 years of time, and then it becomes utter delicious. >> ...

Charge here. >> nutmeg is a bit of a hallucinogenic. so i decided to make something with a lot of nutmeg and leave it a while and see what happens. >> hallucinogenic fish sauce potentially? >> in theory. some of the things we are doing, really they are just pure experimentation for experimentations sake. >> and its pretty damn delicious. >> i like that. >> its another food item on your shelf. me as a cook, thats what i want. these are two years old cherries with the cherry pits and wild roses. f...

>> hallucinogenic fish sauce potentially? >> in theory. some of the things we are doing, really they are just pure experimentation for experimentations sake. >> and its pretty damn delicious. >> i like that. >> its another food item on your shelf. me as a cook, thats what i want. these are two years old cherries with the cherry pits and wild roses. five years old wild roses. very deep, intense. >> this is amazing. >> theyre not just thinking about what tastes good now but theyre talking about wi...