Savoring Creuse: A Culinary Journey Beyond Borders
In Creuse, in central France, traditional cuisine is still very much alive as recipes draw from the local, bountiful produce to make heart-warming dishes.
Source: francetoday.com
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1,000 litres of wine and 3 tonnes of chestnuts
More than three tons of chestnuts and one thousand litres of wine are expected to be consumed at the Marvão Chestnut Festival (Portalegre).
Source: theportugalnews.com