Bearnaise is the sauce du jour at Australian pubs and restaurants
The Cairns Post
Source: cairnspost.com.au
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Chez Blue, Rozelle review
The old gaming room at this Darling Street pub is now serving up Sydney rock oysters, steak frites and lemon tart.
Source: brisbanetimes.com.au
Chez Blue opens in Rozelle
Chez Blue is putting fresh madeleines and mini martinis on the menu as the nearby Red Lion Hotel’s forthcoming restaurant takes shape.
Source: brisbanetimes.com.au
24 of Sydney's best set menus under $100 per head
Take the decision-making - and the bill shock - out of your next group catch-up with great-value set menus for all budgets.
Source: theage.com.au
The most exciting Sydney restaurant openings for summer and beyond
The Bentley crew’s latest venture, Neil Perry’s ever-expanding Double Bay empire, exciting happenings at Martin Place and three new venues in the Balmain-Rozelle area are among the flood of incoming food action in Sydney.
Source: smh.com.au