Chicatana Ants News Today

every time i see this view, my heart skips a beat. ♪ ♪ were here! tenochtitlan, mexico city. so many emotions, because theres so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingr...

it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i dont know the secret to happiness. all i know is, every time i eat...

in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i dont know the secret to happiness. all i know ...

its crazy. its crowded. its noisy, and i love it. mexico city im proud to call you my second home. every time i see second home. every time i see this view, my heart skips a in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] ov...

this view, my heart skips a this view, my heart skips a beat. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here-- theres 1, 2, 3, 4, 5, 6, 7. seven in one block. thats called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i dont...

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Sweet and savory. - savory. its very savory. - but you know what i like? the take on the mexican tostada. - yeah, right? - yeah. - like, has the chili at the end, like-- - kanpai. - kanpai. [light music] - im really curious to try this next dish, a classic skewer with a very mexican touch. - so chicken breast with onions. and then top it with a powder of chicatana ants. do you know the chicatana? - what? ♪ ♪ eating large flying ants isnt some crazy new trend. this goes way back to pre-hispan...

[light music] - im really curious to try this next dish, a classic skewer with a very mexican touch. - so chicken breast with onions. and then top it with a powder of chicatana ants. do you know the chicatana? - what? ♪ ♪ eating large flying ants isnt some crazy new trend. this goes way back to pre-hispanic times, and theyre still a delicacy today, thanks to their distinctive taste. itadakimasu. - itadakimasu. ♪ ♪ - mmm. oh, yeah. that-- those ants are pretty smoky. - right? - you taste ...

[light music] - im really curious to try this next dish, a classic skewer with a very mexican touch. - so chicken breast with onions. and then top it with a powder of chicatana ants. do you know the chicatana? - what? ♪ ♪ eating large flying ants isnt some crazy new trend. this goes way back to pre-hispanic times, and theyre still a delicacy today, thanks to their distinctive taste. itadakimasu. - itadakimasu. ♪ ♪ - mmm. oh, yeah. that-- those ants are pretty smoky. - right? - you taste ...

[light music] - im really curious to try this next dish, a classic skewer with a very mexican touch. - so chicken breast with onions. and then top it with a powder of chicatana ants. do you know the chicatana? - what? ♪ ♪ eating large flying ants isnt some crazy new trend. this goes way back to pre-hispanic times, and theyre still a delicacy today, thanks to their distinctive taste. itadakimasu. - itadakimasu. ♪ ♪ - mmm. oh, yeah. that-- those ants are pretty smoky. - right? - you taste ...