Page 2 - Chili Paste News Today

Here are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.

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Called? >> akram: --which is an overstretched donut, i suppose. >> anthony: right, with an egg. >> akram: with an egg on top. >> anthony: whats the little pancake they put on top? that just to hold the egg in? >> akram: yeah, just to hold the egg in. its, uh, its like a hat for it, or a cover or something. >> anthony: a crepe. yeah. right. >> akram: you can get them with cheese. you can get them with chili paste. you can have them with honey, with sugar. >> anthony: what do you, how do you like ...

>> najip: i grew up with that. yeah, exactly. >> anthony: that sounds kind of depressing. >> najip: i know, but thats the past. >> anthony: the muslim quarter --just following afternoon prayers. im here with najip ali, a singaporean malay entertainer and producer. >> najip: yeah, okay. >> anthony: that looks good. >> najip: this is it. >> anthony: so this is a -- >> najip: longton. >> anthony: and this? >> najip: mee siam. >> anthony: we are having longton. rice cake, coconut gravy, vegetables, ...

Definitely theres angst. >> tanya: but i think there is no outlet for it. so everybody is going online, but everybody wants to be anonymous about it. >> melanie: even online, they have paid the price for it. people have been let go of their jobs, and thats the price that we have to pay. >> anthony: the price may seem pretty high by american standards. no political descent, no right to assembly, a restricted press, and limited freedom of speech. sadir vadaketh, melanie chan and tanya angerer. all...

Where theres food theres also gonna be booze. and likely a lot of it. oh, thats good. >> andy: this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste, and tomatoes, and then you mix it with pork. >> farmer: thats for you. okay. >> anthony: oh yeah. oh, the nam prik is awesome. >> andy: isnt it delicious? this rice is grown here in the village. you just kinda make a little spoon-shaped ball with it. >> anthony: now, whats the famous greeting? is it, "have you eat...

But everybody wants to be anonymous about it. >> melanie: even online, they have paid the price for it. people have been let go of their jobs, and thats the price that we have to pay. >> anthony: the price may seem pretty high by american standards. no political descent, no right to assembly, a restricted press, and limited freedom of speech. sadir vadaketh, melanie chan and tanya angerer. all singaporeans, all navigating the rules and regs, both spoken and unspoken that go along with prosperity...

I love the food. >> woman in blue shirt: this is rokubi. >> women #3: best rokubi youll ever eat in your life. >> woman in blue shirt: this is the fried version which is stuffed with the lime stuffing and then we have the typical hummus. this is muhammara, which made from chili paste and ground nuts. the best muhammara in trinidad. >> mario: muhammara makes the best. >> woman in blue shirt: then we have falafel patties, we have grilled wings with garlic which is every arab loves. fish in tahini ...

Depressing. >> najip: i know, but thats the past. >> anthony: the muslim quarter --just following afternoon prayers. im here with najip ali, a singaporean malay entertainer and producer. >> najip: yeah, okay. >> anthony: that looks good. >> najip: this is it. >> anthony: so this is a -- >> najip: longton. >> anthony: and this? >> najip: mee siam. >> anthony: we are having longton. rice cake, coconut gravy, vegetables, and a hard-boiled egg. and mee siam, fried rice noodles with chili paste, praw...

Which might be why he thought of me and why were drinking shine for breakfast. where theres food theres also gonna be booze. and likely a lot of it. oh, thats good. >> andy: this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste, and tomatoes, and then you mix it with pork. >> farmer: thats for you. okay. >> anthony: oh yeah. oh, the nam prik is awesome. >> andy: isnt it delicious? this rice is grown here in the village. you just kinda make a little spoon-shaped...