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Where Is Chill Systems From Shark Tank Today?

Keeping beverages cool during picnics and other outdoor excursions is an age-old conundrum - one that Chill Systems' founders hoped to solve.

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Chill Systems After Shark Tank Update 2023 - Where Are They Now

The founders of Chill Systems appeared on Shark Tank to pitch their lightweight, ice-free coolers. Are they still in business as of 2023?

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Alumni pitch business idea on "Shark Tank"

Chill Systems was inspired by the park culture in San Francisco, where Mitchell and Bloch noticed people frequently holding large picnics and gatherings. (Photo Courtesy of Chase Mitchell and Brian Bloch) While living in San Francisco, USC alumni Chase Mitchell and Brian Bloch loved to visit parks. During their visits, the pair noticed a “huge park culture” in the city, with people frequently holding large picnics. Experiencing the firsthand trouble of carrying a cooler gave them the idea to start their business venture: Chill Systems.  “People go out [to the parks] drinking their beers. They’re hanging out, [with] massive picnics [of] thousands of people at a time in the parks in San Francisco,” Mitchell said. “The problem with that was lugging around a cooler was a pain.” 

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Misfit Foods on 'Shark Tank': What is the cost, who is the founder and where can you buy veggies for meat lovers?

Available in different varieties, Misfit Foods flavors include Kale Chimichurri, Sweet Potato Andouille, Squash Sweet Italian, and Lao Curry Carrot. Not just that, a line of grass-fed, grass-finished ground beef mixes are available with two patty flavors: Beet Gochujang and Lao Curry Carrot. Misfit Foods on ‘Shark Tank’ (ABC) What is Misfit Foods? Calling themselves “food lovers first, and innovators second (Drake fans third, but that’s less important),” the website narrates the tale of how Misfit Foods was first started. “We’ve spent years finding unique ways to solve problems within the food system–from juice that fought food waste to sausage that cuts back on meat. We’ve always done things a little differently, and we’re proud of that.”

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