July 11, 2021
Monsoon memories Seafood Soup A luxurious, non-spicy, thick soup meeting the perfect combo of fish, crab and prawn, flavoured with wine and coriander Ingredients Squid: 15gm Prawn: 20gm Crab Meat: 15gm Garlic: 2gm Salt: 3gm Pepper: 3gm Broth powder: 3gm Cornflour: 15gm Egg: 0.25ml Wine: 3ml Coriander leaf: 1gm Boil them and sauté them with garlic. Add the stock water and mix broth powder, stirring them a little. Add corn flour on top and stir them once again. Season the preparation with ...