Chris Buglisi News Today

From Misunderstood Whiskey Co.’s vegan Hart Oat Nog to Califia Farms’ new Matcha Almond Latte, we’re serving up the best in vegan food news of the week.

Misunderstood Whiskey Co. just launched the first boozy vegan eggnog made with a blend of Ginger Spiced Whiskey and oat milk.

Louisville, Ky. -- Misunderstood Whiskey Co. is bringing the first ready-to-drink, dairy-free hard Oat Nog (14% ABV) to shelves this fall. The limited release, which uses Misunderstood’s Ginger Spiced Whiskey and Oat Milk as its base, will provide vegan and allergen-sensitive consumers (gluten-free, dairy-free, egg-free, nut-free) with a light, flavorful, and creamy alternative to traditional eggnog. “Our goal has always been to change perceptions with products that taste so good they make y...

The limited release, which uses Misunderstood’s Ginger Spiced Whiskey and Oat Milk as its base, will provide vegan and allergen-sensitive consumers (gluten-free, dairy-free, egg-free, nut-free) with a light, flavorful, and creamy alternative to traditional eggnog.

We review Misunderstood Ginger Spiced Whiskey. It's an American whiskey infused with ginger.