Taking the Guesswork Out of Cheese Production With Science
Researchers are helping take the guesswork out of cheese manufacturing by using science to better predict and control the ripening process.
Source: technologynetworks.com
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Science takes guesswork out of cheese production and reduces waste
New research allows cheese quality to be checked much earlier and more precisely in the process, giving manufacturers a better chance to react to issues with the ripening process.
Source: eurekalert.org