Chuck Ortiz News Today

Explore a range of global flavours, Michelin Star–studded dishes and more at some of the city's most inventive dining destinations .

Or a lot of it, anyway

A magazine replete with sumptuous design by Back of House and Concrete examines food through the lenses of production, consumption and culture.

NOW Magazine Toronto’s best new restaurants 2021 Despite hardship, restaurants are continuing to open with creative (and tasty) offerings attuned to the takeout era By Kelsey Adams, Kevin Ritchie and Richard Trapunski May 13, 2021 It feels redundant to state that it’s been a tough year for restaurants in Toronto. With multiple lockdowns and indoor dining off the table for much of the past 12 months, it’s been an uphill battle for eateries to keep the doors open. Restaurateurs are...