Cilantro Stem News Today

NEW ORLEANS (press release) – Chef Edgar Caro and partner Antonio Mata of the Caro Mata Group are pleased to announce that Brasa South American Steakhouse,

Well add all these in here. some cilantro stem. dice that up. >> i never thought just to use the stem. interesting. >> this is kimchi starter. a house blend. this is some of the kimchi juice. >> that looks really spicy. >> its just really funky and delicious. add a little bit of that. >> nice. >> and then orange juice. >> sweeten it up. >> add a little tang. this is literally going to help the blender move. >> there it goes. >> im going to add a little bit of honey which is a gigantic mess. >> a...